Material: 18/10 stainless steel with a premium matte finish

7 Color options available

4 Person (20 Pieces) place setting includes: 4 Dinner Spoon, 4 Dinner Fork, 4 Dinner Knife, 4 Salad Fork and 4 Dessert Spooon

8 Person (40 Pieces), 12 Person (60 Pieces) and 16 Person (80 Pieces) place setting options are available for you to enjoy greater savings

Dinner Spoon – 7.9 inches, 2.2 oz

Dinner Fork – 7.9 inches, 1.7 oz

Dinner Knife – 8.6 inches, 2.3 oz

Salad Fork – 7.3 inches, 1.4 oz

Dessert Spoon – 7.3 inches, 1.7 oz

Free Shipping - with an estimated shipping duration of 2-6 days within the USA and 12-18 days worldwide

Is the flatware dishwasher safe and is it durable?

Your flatware is dishwasher safe, but do note that handwashing is still recommended as the best way to preserve the exterior quality.

If you dishwash them, we recommend dishwashing programs with a low temperature of 104°F / 40°C or less to protect the exterior of the flatware.

Your flatware is durable and suitable for day-to-day use as it’s made of high-quality 18/10 stainless steel, which provides the greatest resistance to corrosion and rust.

What is the colored coating made of?

The flatware is titanium-plated (non-toxic and safe coating) that provides additional resistance to corrosion and rust.

Will the coating layer peel off and wear out after washing?

No, the coating layer will not peel off and will not wear out after washing.

Does the flatware have a good weight to it?

Yes, our flatware is heavier than regular ones due to the thicker handles and quality materials used.

Dinner Spoon – 2.2 oz/ 72 g

Dinner Fork – 1.7 oz/ 50 g

Dinner Knife – 2.3 oz/ 65 g

Teaspoon – 0.9 oz/ 26 g

Please rinse with warm water and mild dishwashing liquid prior to your first-time use.

After each use, promptly wash off residues and food stains as soon as you can.

Your flatware is dishwasher safe, but do note that handwashing is still recommended as the best way to preserve the exterior quality.

If you dishwash them, we recommend dishwashing programs with a low temperature of 104°F / 40°C or less to protect the exterior of the flatware.

When washing, use mild dishwashing liquid only and avoid citrus-scented, chlorine-based and anti-limescale detergents. Do not use abrasive sponges or scrubs.

After each wash, dry with a soft towel to prevent water marks, discoloration and film buildup.

When storing your flatware pieces, place them in a dry and well-ventilated place and keep spoons and forks separately from the knives to avoid scratches on the surface.

Enjoy your flatware!