Please rinse with warm water and mild dishwashing liquid prior to your first-time use.
After each use, promptly wash off residues and food stains as soon as you can.
Your flatware is dishwasher safe, but do note that handwashing is still recommended as the best way to preserve the exterior quality.
If you dishwash them, we recommend dishwashing programs with a low temperature of 104°F / 40°C or less to protect the exterior of the flatware.
When washing, use mild dishwashing liquid only and avoid citrus-scented, chlorine-based and anti-limescale detergents. Do not use abrasive sponges or scrubs.
After each wash, dry with a soft towel to prevent water marks, discoloration and film buildup.
When storing your flatware pieces, place them in a dry and well-ventilated place and keep spoons and forks separately from the knives to avoid scratches on the surface.
Enjoy your flatware!
