Minimalist Flatware




It’s rare to come across products that are stunning to look at, practical to use, and long-lasting. Our Minimalist Flatware checks off all three boxes - and we can’t wait for you to enjoy your first meal - all Jazz’ed up!
Complement your set with matching chopsticks, butter knives, and fruit forks and explore our salad servers or serving utensils for a complete dining experience.
Material: 18/10 stainless steel with titanium-plated matte finish
Lead-free, non-toxic and food safe
The 4 Person (20 Pieces) place setting includes 4 pieces each of the dinner spoons, dinner forks, dinner knives, dessert spoons and salad forks
Dinner Spoon – 8.5 inches/ 21.5 cm, 2.6 oz/ 74 g
Dinner Fork – 8.7 inches/ 22.0 cm, 2.2 oz/ 62 g
Dinner Knife – 8.7 inches/ 22.0 cm, 2.1 oz/ 60 g
Dessert Spoon – 7.4 inches/ 18.8 cm, 1.4 oz/ 40 g
Salad Fork – 7.2 inches/ 18.4 cm, 1.4 oz/ 40 g
See Your Dream Tablesetting Come to Life


25,000+ Happy Customers
"I have had these for 2 years, put them in the dishwasher everyday and they still look good. It elevates your table setting or your daily use"
Sanne Vloet (@sannevloet)




FAQs
While your flatware is dishwasher safe, handwashing is recommended for optimal preservation of its exterior quality.
If you dishwash them, we recommend dishwashing programs with a low temperature of 104°F / 40°C or less to protect the exterior of the flatware.
Your flatware is durable and suitable for day-to-day use as it’s made of high-quality 18/10 stainless steel, which provides the greatest resistance to corrosion and rust.
The flatware is titanium-plated (non-toxic and safe coating) that provides additional resistance to corrosion and rust.
No, the coating layer will not peel off and will not wear out after washing.
Rinse with warm water and mild dishwashing liquid prior to your first-time use.
After each use, promptly wash off residues and food stains as soon as you can.
While your flatware is dishwasher safe, handwashing is recommended for optimal preservation of its exterior quality.
If you dishwash them, we recommend dishwashing programs with a low temperature of 104°F / 40°C or less to protect the exterior of the flatware.
When washing, use mild dishwashing liquid only and avoid citrus-scented, chlorine-based and anti-limescale detergents. Do not use abrasive sponges or scrubs.
After each wash, dry with a soft towel to prevent water marks, discoloration and film buildup.
When storing your flatware pieces, place them in a dry and well-ventilated place and keep spoons and forks separately from the knives to avoid scratches on the surface.
Enjoy your flatware!
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